Revani
Revani (reh -vah-NEE) (also spelled Ravani) is not difficult to make and is a delightful addition to any sweet table. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Semolina is durum wheat that is more coarsely ground than regular wheat flours. Therefore, semolina
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Baklava
The story of baklava began long long ago, as a matter of fact one version of the story claims that Baklava origins to the mighty Assyrians, who had been preparing it ancient-assyrians early as the 8th century B.C. by layering unleavened flat bread with chopped nuts in between, drenching it in honey and then baking
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