Sobiyet is one of the many delectable pastries that originated from Turkey. The name sobiyet, is believed to derive from an Arabic word meaning “to eat, to be full”. Today, sobiyet is a popular dessert in Turkey, next to the famous baklava for those to want to try a different variation of the pastry. 

Similar to baklava, sobiyet is made from layered phyllo dough and commonly filled with walnuts, but what makes it unique is its special cream filling. The cream, called kaymak, is made from a mixture of semolina and milk, and adds to the sweetness of sobiyet. Semolina is made from the finest durum wheat and is a key ingredient in this dessert and adds texture and taste. The dessert is then drenched with sweet syrup. This creates a pastry that is crusty and flaky on the outside, but soft and creamy on the inside. Sobiyet is commonly served with ice cream and can be found satisfying one’s sweet tooth at Turkish bakeries!

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    The Absolute Best Cake In Brooklyn!

    If you are looking for a special cake for your special occasion, look no further! We, at Safir Bakery pride ourselves in creating a unique product designed just for you.

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    We require at least 24 hours notice for online pick up orders. The cut off time to place orders is 6pm (EST). Occasionally we can fulfill rush orders for whole cakes, if you need a cake sooner than 24 hours, please call 646-472-4821 or email to inquire. Please note that an additional rush fee is applied to expedited orders. Order must be picked up one of our Brooklyn Location.

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